Vegetarian
Here you'll find our collection of vegetarian and plant-based recipes.
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Caramelle with Sweet Potato Filling (Candy Shaped Pasta)
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Balsamic Brown Butter (Pasta Sauce)
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Peach Panzanella Salad
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Grilled Fingerling Potatoes with Lemon and Parsley
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Homemade Baharat (Middle Eastern Spice Blend)
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Spinach & Artichoke Puff Pastry Bites
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Quick Spinach Pistachio Pesto
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Lemon Butter Sauce (For Pasta, Fish & More)
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Spinach Ricotta Ravioli
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Whipped Ricotta Crostini with Walnuts & Salted Honey
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How To Make Homemade Ricotta (Fresh Italian Cheese)
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Tuscan Kale Salad with Parmesan Tahini Dressing
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How To Make Homemade Ravioli Step by Step- 5 Easy Ways
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The Best Homemade Cheese Ravioli (Quattro Formaggi)
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Quick San Marzano Tomato Sauce (Italian Marinara Sauce)
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Korean Style Roasted Pumpkin Wedges with Maple Syrup
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Butternut Squash au Gratin
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How To Make Brown Butter (Beurre Noisette)
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Matsutake Pasta with Miso Butter
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Best Butter Board for a Dinner Party
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Easy Pickled Mustard Seeds
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Chimichurri Butter
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Arugula and Prosciutto Salad
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Handmade Rigatoni & Paccheri (Without an Extruder!)
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Sweet Skillet Cornbread with Honey Butter
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Oven Roasted Cherry Tomatoes
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Cherry Tomato Caprese Salad
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Lyonnaise Potatoes (French Potatoes & Onions)
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French Green Beans with Herb Butter
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Cheese Fondue Sauce (Sauce Mornay)
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Homemade Italian Pappardelle (Fresh Pasta Recipe)
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Mini Mushroom Pies with Thyme
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Braided Challah Buns (Homemade Roll Recipe)
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Savory Pear Tartlets with Gorgonzola, Walnut & Thyme
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How To Make Farfalle (Homemade Bowtie Pasta)
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Tangy Apricot BBQ Sauce (for Grilling, Glazing & Dipping!)
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Golden Beet Salad with Walnuts and Goat Cheese
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Fried Morels & Lemon Crema (How to Fry Morel Mushrooms)
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Cucumber Strawberry Salad with Whipped Goat Cheese
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Green Pea Pasta with Burrata
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Halloumi Pasta Salad with Greek Herb Vinaigrette
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Grilled Asparagus & Whipped Ricotta Toast
