Winter Favorites
- French Onion Beef Stew
- Gelatinous Chicken Feet Bone Broth (Stock)
- Herbs de Provence Roast Chicken with White Wine Pan Sauce
- Crispy German Schnitzel with Fondue Schnitzel Sauce
- Cast Iron Lamb Chops with Rosemary and Balsamic
- Homemade Baharat (Middle Eastern Spice Blend)
- Ricotta Pie (Sweet Italian Easter Pie)
- Coq au Vin Blanc (French Stewed Chicken in White Wine)
- Strawberry Shortbread Cookies (Heart Shaped)
- Tuscan Kale Salad with Parmesan Tahini Dressing
- 'Nduja Vodka Sauce Pasta
- Lasagna al Forno (with Fresh Pasta and Bechamel)
Just What You're Looking For...
By The Course
From tasty apps, to hearty main courses, sides and desserts - we've got a little bit of scratch made goodness for every course.
Fan Favorites
The ones y'all keep coming back for...
Welcome to The Sage Apron!
We are so glad you're here. We're Scott & Taylor - the husband and wife creators of all things The Sage Apron. We're recipe developers, pro taste testers, food photographers and amateur dishwashers.
Pasta Recipes
At The Sage Apron, we love all things pasta! Here we have recipes using our Homemade Semolina Pasta Dough , tutorials for various handmade shapes, pasta sauces, and complete dishes.
Drinks
Whet your whistle with our collection of original craft cocktails, non-alcoholic mocktails and flavorful simple syrup recipes.
Sweet Endings
Save room for dessert! From pies, to cakes to cookies and ice cream... we certainly have a sweet tooth! Be sure to round out your menu with something sweet and delicious!
Fresh From Our Kitchen
Take a look at our most recent recipes!
