Summertime Specialties
- Spicy Mezcal Margaritas
- Grilled Peach & Burrata Crostini with Prosciutto
- Peach Cobbler Cookies
- Peach Panzanella Salad
- Watermelon Martini (with Gin or Vodka)
- Lemon Butter Sauce (For Pasta, Fish & More)
- Turkish Lamb Skewers (Shish Kebab with Baharat Marinade)
- Quick Spinach Pistachio Pesto
- Peach Syrup (for Cocktails, Sweet Tea & More)
- Grilled Honey Balsamic Chicken
- Fried Potato Salad with Bacon & Homemade Aioli
- Tangy Apricot BBQ Sauce (for Grilling, Glazing & Dipping!)
Homemade Pasta & Sauces
- Homemade Semolina Pasta Dough (How To Make Fresh Pasta)
- How To Make Homemade Ravioli Step by Step- 5 Easy Ways
- How To Make Homemade Fettuccine (By Hand or Machine)
- How To Make Agnolotti (Homemade Stuffed Pasta)
- Halloumi Pasta Salad with Greek Herb Vinaigrette
- 'Nduja Vodka Sauce Pasta
- Spinach Ricotta Ravioli
- Ragu alla Bolognese (Beef Bolognese Recipe)
- How To Make Farfalle (Homemade Bowtie Pasta)
- Spaghetti al Pesto (Pasta with Homemade Pesto Sauce)
- Lasagna al Forno (with Fresh Pasta and Bechamel)
- Handmade Rigatoni & Paccheri (Without an Extruder!)
Search The Sage Apron Recipe Book...
Fan Favorites
The ones y'all keep coming back for...
Welcome to The Sage Apron!
We are so glad you're here. We're Scott & Taylor - the husband and wife creators of all things The Sage Apron. We're recipe developers, pro taste testers, food photographers and amateur dishwashers.
By The Course
From tasty apps, to hearty main courses, sides and desserts - we've got a little bit of scratch made goodness for every course.
Drinks
Whet your whistle with our collection of original craft cocktails, non-alcoholic mocktails and flavorful simple syrup recipes.
Sweet Endings
Save room for dessert! From pies, to cakes to cookies and ice cream... we certainly have a sweet tooth! Be sure to round out your menu with something sweet and delicious!
Fresh From Our Kitchen
Take a look at our most recent recipes!
