As Winter turns to Spring…
Here are a few of our favorite recipes for longer days, later dinners, Easter and Passover and our transition for Winter to Spring.
- Ricotta Pie (Sweet Italian Easter Pie)
- Irish Stout Beer Braised Lamb Pie
- Herbs de Provence Roast Chicken with White Wine Pan Sauce
- Cast Iron Lamb Chops with Rosemary and Balsamic
- Raclette Grilled Cheese with Mushrooms and Thyme
- Coq au Vin Blanc (French Stewed Chicken in White Wine)
- Whipped Ricotta Crostini with Walnuts & Salted Honey
- Strawberry Rhubarb Whiskey Sour
Just What You're Looking For...
By The Course
From tasty apps, to hearty main courses, sides and desserts - we've got a little bit of scratch made goodness for every course.
Fan Favorites
The ones y'all keep coming back for...
Welcome to The Sage Apron!
We are so glad you're here. We're Scott & Taylor - the husband and wife creators of all things The Sage Apron. We're recipe developers, pro taste testers, food photographers and amateur dishwashers.
Pasta Recipes
At The Sage Apron, we love all things pasta! Here we have recipes using our Homemade Semolina Pasta Dough , tutorials for various handmade shapes, pasta sauces, and complete dishes.
Drinks
We get thirsty too! Whet your whistle with our collection of original craft cocktails, non-alcoholic mocktails and flavorful simple syrup recipes.
Sweet Endings
Save room for dessert! From pies, to cakes to cookies and ice cream... we certainly have a sweet tooth! Be sure to round out your menu with something sweet and delicious!
Fresh From Our Kitchen
Take a look at our most recent recipes!
