All Recipes
Here you will find all of the recipes published on The Sage Apron from most recent to oldest.
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Cast Iron Lamb Chops with Rosemary and Balsamic
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French Onion Beef Stew
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Salted Maple Dinner Rolls
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Cinnamon Apple Crumble Cookies
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Make Ahead Turkey Stock (for Gravy, Stuffing & Soups)
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Make Ahead Turkey Gravy (Without Drippings)
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Challah and Sausage Stuffing (Dressing)
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Caramelle with Sweet Potato Filling (Candy Shaped Pasta)
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Balsamic Brown Butter (Pasta Sauce)
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Peaches & Rum Cocktail - A Peach Pie Punch
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Peach Cobbler Cookies
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Peach Panzanella Salad
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Grilled Fingerling Potatoes with Lemon and Parsley
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Grilled Chimichurri Shrimp
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Chicken Kofta Kebabs with Yogurt Sauce
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Turkish Lamb Skewers (Shish Kebab with Baharat Marinade)
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Homemade Baharat (Middle Eastern Spice Blend)
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Spinach & Artichoke Puff Pastry Bites
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Mini Vol-au-Vent (Bite-Sized Puff Pastry Cups)
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Spaghetti al Pesto (Pasta with Homemade Pesto Sauce)
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Rosemary Candied Nuts
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Mezcal Sour
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Mezcal Paloma - Smoky, Sweet & Citrusy
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Pasta Frolla (Italian Shortcrust Pastry for Pies, Crostata & Cookies)
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Quick Spinach Pistachio Pesto
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Lemon Butter Sauce (For Pasta, Fish & More)
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Spinach Ricotta Ravioli
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Ricotta Pie (Sweet Italian Easter Pie)
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Coq au Vin Blanc (French Stewed Chicken in White Wine)
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Savory Parmesan Baked Chex Mix with Rosemary Candied Nuts
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Whipped Ricotta Crostini with Walnuts & Salted Honey
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How To Make Homemade Ricotta (Fresh Italian Cheese)
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Strawberry Shortbread Cookies (Heart Shaped)
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French 76 Cocktail (French 75 with Vodka)
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Tuscan Kale Salad with Parmesan Tahini Dressing
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How To Make Homemade Ravioli Step by Step- 5 Easy Ways
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The Best Homemade Cheese Ravioli (Quattro Formaggi)
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Quick San Marzano Tomato Sauce (Italian Marinara Sauce)
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Thyme Simple Syrup
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Tropical Pineapple and Coconut Mocktail (Virgin Painkiller)
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Sparkling Blood Orange Mocktail with Thyme
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Orange Cranberry Christmas Cake with Sugared Cranberry Wreath
