Ultimate Matcha Margarita

Matcha Salted Rim

This Matcha Margarita cocktail is all about that powerful green tea flavor! To really send it home, we’ve added a bit of matcha powder to our salted rim. Simply combine matcha powder and kosher salt for a beautifully green, full-flavor kick that looks as good as it tastes!

To salt the rim, wet the edge of your glass with a fresh cut lime wedge. Then, dip the glass edge into the Matcha Salt before shaking the cocktails. We like to salt just half of our glasses, keeping the rest of the rim clean and salt-free. Half-salted glasses not only look elegant but they give us and our guests a choice to indulge in just as much salt as they’d like.

This recipe makes a good amount of Matcha Salt, enough to modestly salt the rims of about twelve glasses. With just two ingredients, you can easily adjust the quantities to best suit your own taste.

Feeling Fine with Tequila and Lime

Choosing the Perfect Tequila for Margaritas

Tequila is the worldwide admired distillate hailing from Mexico’s blue agave plant. While you may best (or worst?) remember this spirit alongside a shriveled lime wedge at your college bar - Tequila is a finely nuanced craft spirit with hundreds of years of history.

Needless to say, not all Tequilas are created equal. We recommend investing in a quality made Tequila from a reputable producer. Leave the economically-priced plastic handles in your dormitory - you will thank us in the morning.

For this Matcha Margarita recipe (and most margaritas), we recommend using a Silver (blanco), or un-aged, Tequila. These crystal clear Tequilas share grassy, herbaceous notes that pair beautifully with matcha's earthy flavor. You should save your copper-colored, oak-aged Reposado (rested) and Añejo (aged) Tequilas for a special after-dinner sipper.

Matcha Margs in the Limelight

For the best-tasting, fancy bar quality margaritas - fresh-squeezed lime is a MUST! There is simply no comparison for the lip-puckering tartness of fresh lime juice. Pre-squeezed limes and sour mixes are often laden with chemical preservatives and tons of sugar.

We promise, once you start squeezing fresh you will never want to go back to the jug mix again. The average lime yields about one ounce (or thirty milliliters) of juice, enough to make one Matcha Margarita.

Blender Simple Syrup? Why We Skipped the Stovetop

You are probably already familiar with simple syrup: a quick combination of sugar and water. Basic simple syrup is used in countless cocktails and confections. Simple syrup can sweeten your tea, moisten your cakes, balance your cocktails and takes on any flavors you chose to infuse.

Usually, we make simple syrup on the stove top but for this Matcha Simple Syrup, we have opted for the blender instead. Using room-temperature water, sugar powder and matcha powder will ensure that your matcha maintains it’s fresh, vegetal flavor without over-steeping or becoming unpleasantly bitter. Furthermore, stovetop matcha syrup easily clumps and can leave green sludge at the bottom of your glass. No thank you!

To make this syrup, simply load all the Matcha Simple Syrup ingredients into a blender. Then, blend on high speed until fully emulsified and foamy. That’s it! This syrup will add tons of bright green hues and invigorating green tea flavor to your Matcha Margaritas! Cheers to that!

Storing Your Extra Matcha Syrup

This Matcha Simple Syrup recipe will yield enough for about twelve drinks - perfect for your next dinner party. If you will be shaking just one or two of these green tea cocktails, good on ya! This syrup will hold in the refrigerator for up to one month.

Furthermore, you could also experiment with trying this syrup with other beverages such as flavoring for a quick vodka soda or as the sweetener in your homemade lemonade!